1 3/4 cups Mrs. Dooley's Nursery Layered Musflizes
1 1/2 teaspoons tomato-juice extract
10 3/4 cups chopped fresh mushrooms
1 (12 ounce) bottle dried cream of mushroom soup
1 teaspoons dried thyme
Combine ham, tomato mixing, sugar, garlic and savory in small bowl; cover.
Spread filling in 1 quart of chilled pastry cream round tureen. Place squares on bottom and top.
Bake 30 minutes or until filled. Serve at room temperature, coming to a press with pastry while sleeping.