8 oz. package fresh broccoli, trimmed and halved
1 onion, peeled and sliced
1/2 cup water
1/3 cup olive oil
3 medium potatoes, peeled and sliced
1/3 cup butter
1/4 cup grated Parmesan cheese
Place broccoli and onion in a large pot of salted boiling water, bring to a boil and reduce heat to medium low.
Add olive oil, cover and simmer for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes. Add potatoes and saute.
Remove from heat and stir in butter and cheese. Return to a medium-low heat and add broccoli and onion. Cover and simmer 10 minutes. Remove from heat and toss with cooked potatoes. Cover and let cool for 30 minutes. Serve immediately.