2 (3 ounce) packages cream cheese, softened
1 (8 ounce) package cream cheese spread
8 ounces shredded Cheddar cheese
3 eggs
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup chopped onion
1 teaspoon dried basil
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese, cream cheese spread, Cheddar cheese, eggs, sour cream, cream and cream cheese in a medium mixing bowl. Mix well, cover and refrigerate.
Roll mixture into 1-inch balls and place in 9x13 inch baking dish. Bake in preheated oven until bubbly and golden brown, about 30 minutes.
Remove from oven and sprinkle with basil. Bake cheese mixture in preheated oven for 2 minutes and stir in basil. Cover and refrigerate in refrigerator. Serve warm.