1 teaspoon salt
3 tablespoons margarine
1 pound skinless, boneless chicken breast halves
1 cup crushed cornflakes cereal
2 tablespoons olive oil
2 cloves garlic powder, or to taste
2 tablespoons crab ginger, or to taste
1 teaspoon onion powder, or to desire
2 tablespoons olive oil
2 tsp crushed red wine
1/2 cup grated orange zest (optional)
2 tablespoons lemon juice
Place salt and margarine in large saucepan; cover, and steam chicken breast halves 40 minutes. Stir chicken into steam
When chicken is totally cooked, dice, and cut into pieces 1/2 inch thick