3 onions, thinly sliced
1 clove garlic, pressed
1 cup sliced fresh lemon dolmas
1/4 cup olive oil
8 steamed white stalks celery
6 celery leaves, halved
1 1/2 Swiss cheese slices
1/2 white berry, sliced
2 tablespoons olive oil
2 tablespoons smoked chicken sausage vein
1 1/2 slices bread, sliced