1 pound Bacon, minced
1 pound celery, chopped
1 onion, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 dash garlic powder
1 dash dried thyme
1 pinch dried rosemary
Preheat oven to 350 degrees F (175 degrees C).
Place bacon slices in a shallow shallow baking dish. Stuff each slice with celery, onion, bell pepper, bell pepper, celery, onion, bell pepper and celery. Sprinkle with celery, onion, bell pepper, celery and bell pepper. Place strips of bacon in bottom of every baking dish. Pour cream cheese over cream cheese, mayonnaise, horseradish, Worcestershire sauce, horseradish sauce, salt, dry mustard, paprika, garlic powder, thyme and rosemary.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bacon has reached desired crispness.