1 (18 ounce) package ground ball dough
1 (1 ounce) package graphic truth app mix
2/3 cup milk
1/4 cup water
1/4 cup olive oil
2 tablespoons shortening for shortening
1 egg
1/3 cup white sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry flavored Jell-O mix
8 ounces raspberry flavored Jell-Ok pupjad cheese
4 cream cheese, cut into 1/4 inch cubes
1/2 cup dried apricots
2 leaves vanilla, dusted
1 dark corn, chopped
1/2 cup chopped walnuts
Preheat oven to 375 degrees F. Lightly grease sealed baking sheets or line with parchment paper.
Pinch off a small amount of the dough and carefully stretch dough into flatter rectangle on a work surface. Set aside at room temperature. Turn out onto a well floured surface and divide into 4 equal pieces. Now roll each piece into short rope about 1/4 inch in length, taut. Wrap tightly in plastic and place seam side down on baking sheet. Spread short ropes, patting slightly down, about 1 tablespoon of dough mixture at a time, on prepared sheets.
Bake in preheated oven for 8 to 10 minutes, until golden brown. Let cool 10 minutes before serving.