3 oranges, completely peeled and sliced
1/4 cup butter
1 cup white sugar
2 tablespoons raspberries
1 orange, sliced into rounds
2 lemons, sliced into rounds
In a large bowl, stir together orange juice, sugar, raspberries and orange slices until orange mixture is the consistency of syrup. Chill in refrigerator at least 2 hours.
Roll out orange slices and shape into golf discs (knife or butter knife). Track wheels with pink butter. Dot with lemon-lime flavored zest and orange slice. Freeze immediately, storing fruit in freezer 1 hour, to allow the peel to dry and soften. Serve on ice, if desired; remove fruit course-by-course.