1 egg
8 ounces uncooked egg white
1/2 cup white sugar
1 teaspoon cream of tartar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 #10 ounce buttered chocolate, chopped
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a skillet.
Beat egg white into the hot skillet and stir continuously; stirring constantly. Remove from heat.
In a small bowl, add sugar, cream of tartar, salt, pepper and melted chocolate. Pour over salmon and cook over medium-high to medium-high heat until just tender.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C).