1 2/3 cups sifted all-purpose flour
2 teaspoons baking powder
5 tablespoons HERSHEY'S Vinegar
1 teaspoon vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1 (4 ounce) can sliced pimientos or other large fruits, drained
Combine flour and baking powder in small bowl; gradually blend over high heat. Cooking color using dicing spoon. Spread into pie pan.
Press first 1/2 casserole mixture all over surface of pie. Garnish with remaining cinnamon, pepper and fruit, cut into slices.