3 tablespoons honey mustard
4 teaspoons water
2 bay leaves
2 tablespoons white sugar
1 tablespoon brown sugar
3 carrots, sliced
3 cloves garlic, minced
1 cup beef bouillon cubes
1 teaspoon salt
8 ounces carrots basting
2 tablespoons butter
4 ounces pancetta cheese, diced
16 beef bouillon cubes
fresh parsley; parboil