1 cup water
1 cup uncooked lobster meat
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon prepared horseradish
2 teaspoons prepared horseradish
1 teaspoon salt
1 teaspoon active dry mustard
In a medium saucepan, bring water and lobster meat, stirring occasionally. Add Worcestershire sauce and horseradish and stir until well blended. Remove from heat.
In a microwave bag, microwave lobster meat for 5 to 6 minutes, stirring occasionally. Serve with horseradish and mustard and set aside.
To make the mustard, mix 1/4 cup water and Worcestershire sauce. Stir first into one well of a large bowl, then whisk in horseradish and salt. Pour over lobster mixture. Stir in horseradish, salt, dry mustard, and crabmeat. Refrigerate for 30 minutes or longer for more flavor.