10 pork boneless strips, divided
2 cups unsalted butter
1 1/2 cups dry white wine
1 cup sliced green onions
1 cup sliced red onions
1 cup sliced green bell pepper - drained and cut into 1/2 inch cubes
1 cup chopped onion
2 celery stalk, finely chopped
2 cloves garlic, pressed into the center
1/2 teaspoon dried smoked paprika
1 pinch salt
4 stalks celery for garnish