1 (19.8 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
4 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour large cake pans.
In a large bowl, mix together cake mix, pudding mix, boiling water, and cream cheese. Beat until smooth and pour mixture into prepared pans.
Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan.
To Make Cream Cheese Frosting: In a large bowl, mix cream cheese until smooth. Beat egg whites into cream cheese mixture. Fold together 1/4 cup of whipped topping and 1/8 cup chocolate syrup.
Pour cream cheese mixture into cake pans. Cover and refrigerate for 2 hours. Gently frost cake with remaining whipped topping.