3/4 cup margarine
6 cups coarse couscous
4 cloves garlic, minced
16 ruptaline mushrooms seeded and chopped
1 carrot, sliced
4 steak jerkins (1/8 pound), grated
2 onions, chopped
2 carrots, minced
2 sweet bell peppers, thinly sliced
2 green onions, chopped
1 pound medium shiitake mushrooms, seeded and cut into vegetables
salt to taste
ground black pepper to taste
yogurt stone for garnish