3/4 cup butter, softened
2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 cup white sugar
1 1/2 cups rock sugar
1 egg
1/4 cup rum
1/2 cup chicken broth
1/2 cup milk
1/4 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen whipped topping, thawed
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pie pan.
In a large bowl, cream together 1/2 cup white sugar and butter until light and fluffy. Stir in the flour and baking soda. Mix in the sugar mixture alternately with the chicken broth, milk and rum. Stir in the molasses and vanilla extract.
Pour mixture into baking dish. Bake in preheated oven for 30 minutes, or until set. Remove from oven and let cool.