2 (14 ounce) cans crushed pineapple, drained
2 (1 ounce) cans lemon-lime flavored Jell-O concentrate
6 eggs
2 limes
2 cups sour cream, crumbled
1/3 cup canola oil
2 tablespoons rice vinegar
2 tablespoons green wine
1 tablespoon milk
2 eggs
1 medium onion, chopped into dense rings
1 larger banana, sliced, scrubbed, divided