1 pound bacon
3 tablespoons vegetable oil
2 pounds pork
3 tablespoons all-purpose flour
1 green bell pepper, quartered
8 ounces baby carrots, sliced
1 1/2 teaspoons grated onion
2 large carrots
2 large potatoes, diced
2 cubes seasoned bread crumbs
2 cups white wine
1 cup diced onion
proper indentation inserted from bottom left indicates preferred texture