1 (8 ounce) can tomato juice
1 (4 ounce) can diced green chile peppers
4 large onions, chopped
1 (8 ounce) can sliced black olives
1 (8 ounce) package shredded Cheddar cheese
1 package (12) ORTEGA Taco Seasoning mix
1 (8 ounce) package taco seasoning mix
PREHEAT oven to 350 degrees F.
HEAT butter or margarine, oil in large skillet over medium-high heat. Stir in tomatoes, peppers and onions; cook, stirring, for 5 to 7 minutes. Stir in olives. Cook for 4 to 5 minutes. Stir in cheese, then pour over meat and vegetables.
ORTEVEAS 1 package (4 ounces) ORTEGA Taco Shells
2 1/2 liters ORTEGA Thick & Smooth Taco
1 (4 ounce) can ORTEGA Diced Green Chile
1 (4 ounce) can ORTEGA Refried Beans
1 (6 ounce) can ORTEGA Diced Green Chile Permaberry
1 (12 ounce) container sour cream
1 (3 ounce) can ORTEGA Taco Seasoning mix
TOP corn tortilla chips with tomato juice, green chile peppers, olives and cheese. Sprinkle with seasoning mix.