8 baby back ribs
1 stalk celery, halved
2 Red onions, halved
1 pound baby carrots, sliced
1 clove garlic, minced
1 large tomato, peeled and chopped
1 (14 ounce) bag mushroom soup mix
3 (14 ounce) cans sweetened or white vinegar
1 (8 ounce) container souring liquid
1 (6 ounce) can tomato paste
1 tablespoon dried Puerto Rican ginger
1 pinch dried herb gagging
1 saltine cracker
1 1/2 tablespoons grated Parmesan cheese