4 boneless, skinless chicken thighs
1 bunch fresh parsley, chopped
2 green onions, cut into thin strips
1 red bell pepper, chopped
2 1/2 teaspoons coarse salt
1 teaspoon dried minced onion
1 1/2 teaspoons dried oregano
1 cup crushed baking mix
1 cup white sugar
4 cups water
1/4 cup hot water to cover
crushed fresh rose petals to decorate table