2 tablespoons vegetable oil
1/4 cup celery salt
1/4 cup packed brown sugar
1/4 cup chopped spring onions
1/2 cup chopped yellow pepper
1 third cup chopped fresh parsley
1-4 tablespoons entire vegetable mixture
1 (2 pack) can diced green bell peppers, drained
1 egg
1 1/2 teaspoons prepared Dijon mustard
1 cup canola oil
salt and pepper to taste
1 1/2 teaspoons white vinegar
3 cups egg substitute for garnishings