2 eggs
2/3 cup granulated sugar
1 tablespoon distilled white vinegar
1 1/2 tablespoons honey
8 ounces Greek yogurt
Heat water in a large skillet to 350 degrees F (175 degrees C). Add eggs and sugar, reducing heat to simmering. Cook over medium heat for 4 to 10 minutes, stirring. Remove from heat and stir in vinegar, honey and yogurt.
Cool slowly. Cut into squares. Roll in cucumber strips and chopped mushrooms. Serve immediately or chill. Refrigerate items finished.