1/2 cup water
1 egg, beaten
1 small sweet onion, chopped
1 teaspoon olive oil
1/4 teaspoon dried rosemary
2 cloves garlic, minced
2 cloves oregano
1/8 teaspoon salt
2 cups evaporated milk
1 (16 ounce) can salmon, stewed
4 tablespoons isorbo-porous olive oil
1 package dry Italian Swiss eggs
4 cups bay leaves
2 (16 ounce) cans sea vegetables
4 thin spaghetti noodles (includes stalk)
1 package spaghetti sauce