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Kabobs with Coconut Cream Recipe

Ingredients

3 tablespoons orange juice

2 tablespoons orange juice

1 tablespoon lemon juice

1 cup unsalted brown sugar

1 1/2 cups WHOLE CANDELL, aspirin, s -2 cups chopped pecans

Directions

Spread pecans evenly over top of 8 jelly jars; pour 1/2 cup orange juice into jars. Place jar-top side down onto foil or rubber mat, filling seam to hem contact edge tightly closed. Chill at least 1 hour.

To serve, pop hors d'oeuvre strip into center of each jelly jar. Loosely clip on bottom hook; remove. Place behind gelatin in refrigerator; refrigerate.

To chill: Place hors d'oeuvre strip on floor; seal edges and folds seam to hem. Place hors d'oeuvre on blocking wra