2 teaspoons baking powder
1 (18 ounce) package white chocolate brownie mix
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (4 ounce) can evaporated milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the baking powder and white chocolate brownie mix until smooth. Beat in cream cheese and pudding until blended. Spoon about 1/2 cup of cream cheese mixture into the bottom of the prepared pan. Spread layer of brownie mixture over brownie base.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of the brownie comes out clean. Cool completely before removing from pan.