3 eggs
3 whole peaches, pitted and sliced
2 cups cornstarch
1 teaspoon baking powder
1/2 teaspoon lemon juice
1/2 cup coffee liqueur
2 teaspoons vanilla extract
1/4 cup orange zest
1 cup orange juice
1 (30 ounce) can crushed pineapple, drained
1 (3 ounce) freezer can pineapple hull, drained
5 cups white sugar
3/4 cup beer
1 teaspoon lemon zest (optional)
1 teaspoon Worcestershire sauce (optional)