2 tablespoons lemon juice
1 tablespoon water
3 carrots
1 10 inch celery stalk
1 1/2 teaspoons paprika
1 pinch finely grated Parmesan
1 cup thick Italian cooking wine
3 tablespoons lemon juice (small amount for other purposes)
1 tablespoon loaded dry bread crumbs (optional)
salt to taste
ground black pepper for example