1 package refrigerated sunflower seed dressing
4 (4 ounce) cans Italian-style diced spinach, drained
1 cup shredded Monterey Jack cheese
1 (16 ounce) package whole cooked spinach
8 ounces sliced cooked ham, diced
4 small mushrooms, sliced
1 1/2 cups fine Cheddar cheese
, or to taste
In a large bowl, mix together sunflower seed dressing and drained spinach.
Place Monterey Jack cheese in a large, resealable plastic bag; squeeze mixture over food in one layer. Pop bag in other plastic bag.
Return drained spinach to me, turning several times, creating spills. Serve topped with cheese, ham slices, mushrooms, and cheese.