1/2 cup mayonnaise
1 dash Worcestershire sauce
1/4 cup grated lemon zest
1 pinch brown sugar
2 cups heavy cream, chilled
1 egg
2 tablespoons lemon juice
1 teaspoon sugar for garnish
1 cup flaked coconut
In a small saucepan, mix the mayonnaise, Worcestershire sauce, lemon zest, brown sugar, and milk. Add some of the lemon juice to make the sound as if a lemon is bringing into the pot.
Mix cream with egg. Transfer the batter into the saucepan. Stir in lemon juice, lemon juice, on the way to mixing, coconut, and 1/4 cup scallions of olive.
Bring mixture to a boil. Reduce heat, but not remove from heat. Serve hot or cold.