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Cheddar & Spinach Dip Recipe

Ingredients

1 (4 ounce) can sliced mushrooms, drained

1 (4 ounce) can sliced black olives

noreGarlic powder to taste

1 teaspoon crushed garlic salt

1 pinch dried minced onion

1 teaspoon dried basil

1/2 teaspoon dried tarragon

8 slices dry or floured flan

2 tablespoons Italian-style dressing

Directions

In a medium bowl, mix mushrooms, black olives, garlic powder, crushed garlic salt, crushed garlic salt, onion, basil, tarragon, dry or floured flour, Italian dressing and cheese. Shape or transfer to separate servings.