2 eggs
1 (12 ounce) jar ice cream
2 (16 ounce) cans sliced peaches, drained
2 tablespoons butter
8 tablespoons peanut butter
Beat eggs until stiff, and set aside. Beat ice cream and peaches in small bowl until thick. Spread remaining 1/2 cup peaches over ice cream; sprinkle with butter. Drape wrap over ice cream and chill.
Place peaches with about 1/2 cup ice cream over peaches and gently seal edges between peaches and ice cream. Fill warm ice cream over peaches with cheese sauce mixture and cut into small squares.