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Egg Salad Recipe

Ingredients

1/4 cup olive oil

1/2 pound Italian seasoned bread crumbs

1 medium onion, grated

1 large tomato, diced

1 tablespoon grated Parmesan cheese

1/4 cup shredded Cheddar cheese

Directions

In a large bowl, mix olive oil, bread crumbs, onion, tomato, Parmesan cheese, and cheese. Shape mixture into 4 rolls. Dust with remaining cheese. Store in refrigerator.