2/3 cup sifted all-purpose flour
3 tablespoons white sugar
3 tablespoons prunes
1 tablespoon lemon juice
1 teaspoon lemon zest
3 3/4 cups vegetable stock
3 tablespoons honey
2 tablespoons orange sieve sift peel juice cup olive oil
3 cups roasted almonds
6 green onions, halved