1 pint corn tortillas
1 medium head iceberg lettuce
1/3 cup diced onion
1/3 cup diced green bell pepper
1 cup diced green bell pepper
1 medium tomato, diced
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
3/4 cup shredded popular taco seasoning mix
1/2 cup shredded Monterey Jack cheese
Prepare the corn tortillas according to package directions, but spread a thin layer on the bottom of a tall wooden cutting board.
In a large bowl, toss the lettuce, onion, green bell pepper, tomato, chili powder, red pepper, popular taco seasoning mix and top with cheese. Chill for at least 6 hours, or overnight, before serving.