1 (8 ounce) package cream cheese, softened
1 (10 ounce) package crushed pineapple flavored Jell-O
1 cup chopped pecans
3 eggs
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 eggs
In a large mixing bowl mix cream cheese, pineapple flavored gelatin, pecans, eggs and sugar until well blended. Pour into a 9 inch pie pan.
Bake in preheated oven for 20 minutes or until set, but do not brown. Cool completely before cutting into bite-sized squares.