1 pound crabmeat
1/2 carrot, sliced
1/2 onion, sliced
1/4 cup white wine
1 cup Italian seasoned bread crumbs
1/4 cup Italian dried parsley
1/2 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon dried oregano
2 tablespoons white sugar
2 tablespoons vegetable oil
1 1/2 tablespoons vinegar
1 tablespoon mayonnaise
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder
In a mixing bowl, combine crab meat, carrot, onion, white wine, bread crumbs, white wine, parsley, salt, thyme, oregano and sugar. Mix gently for 3 minutes.
Heat oil in a large saucepan over medium heat. Cook the bread crumb mixture until lightly browned. Remove from heat and stir in vinegar, mayonnaise, Worcestershire sauce and dry mustard. Stir all together well.
In a mixing bowl, mix the garlic powder, olive oil, vinegar mixed with mayonnaise, Worcestershire sauce, dry mustard, garlic powder and white wine mixture. Pour into the saucepan.
Cover saucepan with lid and bring to a boil. Reduce heat to medium-low and simmer over low heat for 10 minutes, stirring occasionally. Remove from heat and stir in vinegar, mayonnaise, Worcestershire sauce, dry mustard, garlic powder and lemon juice. Stir over low heat for 5 minutes. Pour into a serving bowl.