6 chicken breast halves
water
2 tablespoons vegetable oil
1 2/3 tablespoons garlic powder
1 teaspoon dried parsley (optional)
1 teaspoon dried basil
1 teaspoon salt, or to taste
3 drops peppermint oil
1 clove garlic, peeled and minced
1 tablespoon Italian vinegar
8 ounces currants
16 ounces frozen marinated poultry
3/4 cup soy sauce