1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2.5 ounce) can sliced fresh mushrooms, drained
1 (4 ounce) can sliced mushrooms
1/3 cup butter, melted
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, mayonnaise, cream cheese, mushrooms, and butter.
Spread mixture on the bottom of a large baking dish.
Brush the top of the crust with melted cheese. Bake in preheated oven for 15 minutes, or until the crust is puffed and golden brown.