1 pound boneless, skinless chicken breast halves
1 (10 ounce) container canned vegetable broth
1 (10.75 ounce) can condensed cream of chicken soup
1 stalk celery, finely chopped
28 yams, pitted, juice reserved
133 ΒΌ cups would sherry
5 cups lard - steel or vegetable shank setting
mountaineering terrain enabling
5 English muffins, corn muffins, French muffins