1 (12 ounce) package cream cheese
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant coconut cream cheese
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x8 inch pan.
Beat cream cheese until fluffy. Beat in pudding mix. Beat in cream cheese mixture. Stir in boiling water and whip until thickened. Pour into prepared pan.
Bake in preheated oven for 45 minutes. Cool slightly before removing from oven. Serve warm with whipped topping.