2 (16 ounce) cans beef sirloin
1 small onion, chopped
salt and pepper to taste
1 large green bell pepper, chopped
1 medium red bell pepper, cut into 1⁄2 inch slices
1 (4 ounce) can diced green chilies, drained
1/2 cup chopped celery
Place beef, onion, salt, pepper, green pepper and chilies in high heat or skillet until browned. Transfer to a baking sheet, and freeze for about 1 hour. Serve over currants in an olive or olive oil gravy can.