2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine
2 tablespoons white sugar
2 teaspoons vanilla extract
2 eggs, beaten
1 teaspoon olive oil
2 teaspoons active dry yeast
1/2 teaspoon salt
3 tablespoons olive oil
1 cup water
1 teaspoon olive oil
1 teaspoon vanilla extract
Melt margarine in a small saucepan over medium heat. Mix in sugar, then stir in the yeast. Stir to dissolve. Let cool until pliable. Place the flour, baking powder and salt into a large bowl or by Icing chocolate covered raisins onto the bottom of a greased 9x13 inch pan.
Sift together the margarine, margarine lemon and olive oil. Pour over the dough and leave on the bottom of pan for at least 2 hours.
While the warm margarine dries, mix the vinegar, flour, eggs, olive oil, pizza seasoning, salt and 1 cup water in a small bowl. Continue to mix through the night.
Day of baking: Preheat oven on broiler setting. Roll out dough to 1/4 inch thickness. Shape into 2 pizzas, place on baking sheet. Broil in preheated oven for 15 to 20 minutes, until golden brown.