1 cup raisins
2/3 cup butter or margarine, softened
1 teaspoon pure vanilla extract
2 tablespoons milk
1 1/2 cups peaches - pitted and sliced
In a medium bowl, mix raisins, butter, vanilla and milk. Stir until well blended. Fold in peaches. Roll into 1 inch balls. Place on a cookie sheet and roll around the center of each cookie. Chill in the refrigerator for 2 hours, or overnight for a sweeter cookie.