1 small green bell pepper, chopped, seeded, chopped
3 Risotto shells
1 small yellow onion, chopped
1 pound beef boneless, chopped
1 (16 ounce) package ricotta cheese
1 large meatball, chopped
1 tablespoons balsamic vinegar
1 medium size tomato, diced
2 teaspoons gluten-free tomato paste
1/2 cup chopped red bell pepper
1 1/2 teaspoons garlic powder
2 cups water
1 tablespoon fresh lemon juice
salt and pepper to taste
2 tablespoons olive oil
1 tablespoon dried basil