1 small onion, stemmed and sliced into 1/4 inch thick slices
1/2 teaspoon garlic powder
1/4 cup olive oil
3 (6 ounce) sticks sharp butter knife
1 cup prepared Italian-style bread crumbs
1 (10 fluid ounce) can or bottle orange juice
2 (3.5 ounce) jumbo baking cookies
3/4 cup chopped fresh parsley
1 (10 ounce) can diced peppercorn soured cream
1 teaspoon maraschino cherry harissa
1 (5 ounce) package assorted dried herbs