Water Crispy Sea Beef
2 tablespoons vegetable oil
1/4 cup Worcestershire sauce
1/4 cup chili sauce (e.g., White Rice)
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon dried parsley
Warm 1 tablespoon vegetable oil in a large skillet over medium heat. Add Worcestershire sauce, white rice, salt, garlic powder, paprika, and parsley mix. Bring mixture to a boil, stirring constantly until well blended.
Reduce heat to medium-low. Stir in beef mixture and coat. Cover and refrigerate at room temperature.