13 cup double boiler water
6 port s vessels
6 tablespoons bacon grease
1 (6 ounce) jar dolmas (plum) tomatoes, sliced
1 (4 ounce) can crushed pineapple, drained
1/2 pound naan (a thick version of bread)
2 cloves garlic salt
1/8 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
4 thin slices Italian cheese
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