1 small onion, halved lengthwise
1 cup green onions, halved in half
1/4 cup vegetable oil
1 1/2 cups chicken broth
1 pound chicken meat, cut into 1 inch cubes (1/2 inch thick)
1 quart water
2 teaspoons soy sauce
1 dash Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons vegetable oil
1 pound butter, melted
3 tablespoons sugar
4 (5 ounce) cans chicken broth
2/3 cup sliced almonds, toasted
1 tablespoon vegetable oil
1/4 teaspoon white sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, melted
1 teaspoon vanilla extract
2 tablespoons chopped fresh parsley