4 eggs
1 cup white sugar
2 cups milk
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
1 cup flaked coconut
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a large bowl, beat eggs and sugar until foamy. Stir in milk, sugar and vanilla. Stir in flour, baking soda and salt. Fold in pecans. Spread about 1/4 cup of this mixture into a 2 inch square pan.
Bake for 10 to 24 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.